We asked about GF pizza, it is made on the same table as classic pizza, baked in the same oven - big risk of cross contamination. We ordered GF pasta, we had to wait for 40 minutes. Dissapointment.
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.