We had a very enjoyable evening. My husband ordered the non-gf pierogi with Brie and pear. He and others around us who ordered the same raved about them. I appreciated that they brought out a bread plate that included gluten free bread for myself along with an olive tapenade, garlic butter and olive oil with rosemary. My rosemary lamb with date crème, scalloped potato and parsnip was delicious. The chef kept checking with the sous chef to ensure my dish maintained its gluten free status during cooking. My husband said his red wine filet melted in his mouth. I noticed a brunch menu that had gluten free pierogi and other tasty looking dishes. Overall a good experience and we will likely revisit.