Review of Ticino

Our waitress clearly understood what Celiac and Gluten Free meant and immediately explained the chef's protocol. I ordered the pollo marcano with garlic mashed potatoes and seasonal veggies. The potatoes and veggies were delicious, but the chicken was dry and the stuffing was minimal. My family all liked their meals: fettuccine alfredo, lasagna and a Caeser salad with grilled chicken. They have a dedicated gluten free pasta made off-site that they prepare in a dedicated pot. There were no GF desserts available. The tiramisu looked amazing, but alas it is never gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for takeout
• Offers outdoor seating