incredibly gluten-aware compared to what you expect from a Tavern. Great steaks, amazing veggies, etc. They even redid the steak at no charge when we noticed it had onion tanglers! We even had good luck with the fries! No idea if they have a dedicated fryer, but the only worry they had was seasoning on the fries (which they said had a super tiny bit of gluten - but we were fine!).