Tijuana Flats

I have to be gluten and dairy free due to high intolerance. The manager talked with me about options. I enjoyed a meal very much as all the staff accommodated my needs. No ill effects at all.

Celiac friendly?

Yes

Ordered the hard-shell corn tortilla tacos and informed the cashier that I am gluten-free so I needed the kitchen staff to use new gloves when making my meal... the manager came out to inform me that I would need to have their soft shell tacos, because they deep fry them in the same oil as everything else to make them hard-shell.... Changed my order to the soft shell corn tortilla tacos and no problems after!!!!

There is no longer a gf menu and the manager said everything is cross contaminated and it is not a place that is safe for celiacs

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Corn tortillas not gluten free here. Only options are bowls

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Usually Mexican restaurants are a safe place for me to eat. This place made me si k. Not gluten free. Avoid!

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering

Got sick after both attempts to eat here.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

They do not have a dedicated fryer so the corn tortillas are fried in the same location as the wheat tortillas. I was told it is not recommended for those with severe gluten sensitivity to eat there. They have items that did not contain gluten but the possibility of cross contamination is too high

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average