Some of the staff take celiac seriously and input this information into their ordering system. When the owner is there, he comes over to discuss how the food will be prepared. I usually get their burger with a gluten free bun or the Tin Cup salad with chicken. Both are delicious! However, I was there recently when it was busy and they wouldn’t clean the grill to make the chicken for my salad. So a hit or miss. I just had the salad without the chicken and I was fine, but I was not full.
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