This is my favorite restaurant. I love this place! The food is so fresh and delicious. They have gluten free artisan breads you can request with any sandwich. I love the BLT with avocado. M favorite entrees are the loch duart salmon plate with ratatouille and mashed potatoes on the side. The marinates portobello mushroom is also excellent. They have a GF chocolate cookie for dessert that is amazing.
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