The server didn't know what celiac was, but she got the manager, who did. You can have a variety of noodle dishes as long as they're made with vermicelli noodles. I got Pho Ga, which was super bland since you can't add Hoisin sauce. I didn't feel great after dinner and realized that I forgot to ask if the noodles would be boiled in a fresh pot of water and not in the same water with wheat noodles. Make sure of this if you eat here!!!
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