I went to eat here and was excited because they have a lot of gluten free options, but their menu explicitly states that people with celiac disease should not eat here because of cross contamination. We ended up just having to leave. Most places are willing to work with you to be extra careful, but this restaurant is not, for whatever reason. If you aren’t very sensitive, go for it, but if you have celiac like me, avoid!
Based on past reviews it sounds like they have a history of being more celiac friendly. Too bad that they’re not trying any more :(
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good