620 W Washington St, South Bend, IN 46601 Directions

Top Reviews

10 months ago
Celiac friendly

Great place to eat. It seems like they go out of their way to make their dishes without gluten, even when traditional recipes call for it. For example, in the Chicken Marsala gravy the used corn starch instead of flour. Also, this being in the historical Studebaker mansion it is truly a unique dining experience.

Gluten Free Features

  • Bread/Buns
  • Dessert
  • Gluten Free Menu


  • Brunch
  • Fine Dining
  • Lunch
  • Pescetarian Friendly
  • Restaurant
  • Seafood
  • Steakhouse


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