Review of Tips Roadside

This place is just fantastic. We ate outside under a permanent wood and metal structure. This outdoor patio features a music venue on weekends and misters that they turn on if it's really hot. The food is great too. Sophia, our server, was very knowledgeable about gluten and was able to direct me to the best meal options. Nearly everything can be made gluten free, and they have separate prep areas and fryers. A member of the owner's family is celiac and they pride themselves on making gluten free fried chicken that is better than KFC. I had the fried chicken as a side, a bowl of fresh from the garden tomato basil soup, and the star of the show: polenta fries. Never have I experienced such deep fried joy as these sticks of corn meal and spices. There is a full bar menu and a large variety of beers and wines available, if you're into that sort of thing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers delivery
• Offers outdoor seating