Tipsy’s is my go to lunch spot! Susan’s (owner) daughter has celiac so is very cautious in her kitchen! All of her staff is knowledgeable in gluten allergy/intolerance/celiac! They have dedicated fryers so you can have their awesome blackened chicken nachos or their AMAZING disco fries! It’s a win every time I go there and I have never been glutened.
— No gluten-free information on the menu