You can’t eat the chips or anything fried because they use the same fryer, so cross-contamination. I ended up with a burrito bowl. I’m tired of asking about every single thing on the menu.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
We eat at Tipsy Taco often and have never had any issues afterwards! We just let the server know first thing and stress the importance of cross contamination. The enchiladas can even be made GF! And the queso is amazing!
— No gluten-free information on the menu
— Some
— Excellent
Our experience was pretty awful. Two out of three of us reacted! Our server tried to be helpful but had NO clue and the manager was supposed to come by and never came. We will not be returning.
Yes
I've been looking for good gluten-free Mexican food in my area. All I had to do was tell them I have Celiac and they bent over backwards to accommodate me. I've now eaten there twice, and both times were Excellent! Food is fresh! Atmosphere is fun!
Yes
Staff acts like you're an alien and are zero help. Seriously, Mexican food is like one of the easiest things you can make gf. I had 2 tacos and got sick as a dog. I will not be going back. Bad food, bad service, bad experience.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
Most tacos can be modified to be gluten free. Servers very knowledgeable about cross contamination. Ate here a couple of times without an issue!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Have never been sick here. You have to go online to see what's GF, and if you order online, you CAN mark a celiac allergy. I've eaten here many many times, but you t Do have to be proactive and not expect the waitstafft9 walk you through it.
— Gluten-free items are marked on the main menu
— Some
— Good
The manager is very knowledgeable on gluten free items and made suggestions to us. Most items can be made gluten free. Servers have a button to mark the items “allergy” so that extra precaution is taken while preparing your meal. So far my daughter has been able to eat here with no issues.
— Very
— Most/All
— Excellent
I ordered the Black & Blue hard shell tacos. They fry the shells in a separate frier- SO DELICIOUS! Ask for Tony or Anita if you have an allergy, they take it very seriously. I’ve been 3 times in one week!!! They were training someone new who in a hurry accidentally cross contaminated the frier… Anita and Tony took care of me by having a whole separate pot of oil on the stove so there was no cross contamination. I think we’ll start going at least once a week! I’m not sure what other items are safe so I’ll need to ask next time.
— Very
— Not Much
— Excellent