This was one of my favorite places to go for wings which are hard to find . And the manager was amazing and informed everyone and totally understood the effects of celiac..went back today and he’s no longer there and they informed me that they no longer do a dedicated fryer during busy hours so I may get sick, then tried to tell me I should be fine .. asked for my money back and left....definitely not safe so anyone with celiac
This used to be one of my favorite go-to takeout places but the last time I ordered (last weekend), I was informed they no longer have a dedicated fryer ("except during weekdays when it's slow" which makes no sense at all, because that means there's potentially cross contamination from the weekend!). So no more tortilla chips, chicken wings or plantains. All my favorite things. :-((((
Basically I only have the option to do salads or naked burritos and I worry that they're not really careful about cross contamination anymore.
(My Nima sensor tested my salad gf this weekend.)
I have no idea if this new policy extends to all locations. I'm going to call and ask the Ridgewood location.
super knowledgeable staff, very helpful navigating the menu, lots of gf options!
I make a weekly trip to this place. The tacos are AMAZING and I never get sick. However, every single time I ask for no cheese, it gets put on there somehow. Still giving five stars because the tacos are that good.
A great place to stop on the drive from VA to MA, we get tired of the chain restaurants. Shrimp tacos, salsa bar with chips and fried plantains were delish! As was the ground beef tacos. We have four celiacs, one who is super sensitive, and we had no issues. We will be back whenever we detour on 287 again! Thanks to Titos for a good dinner!