They no longer have GF options listed on the menu. The waitress said that there wasn't much, just the salads. So then I asked for the manager and he wasn't much help, either. He told me fish was probably the safest and to 'avoid the starches.' He also couldn't tell me whether the BBQ sauces were gluten-free. I ended up ordering a salad with shrimp, which was overlooked. I won't be back!