This place is amazing!! I have celiac and have had zero issues. The owner, and chef, Ryan, is an amazing cook! He recently changed all of the chicken breading to GF. There’s a lot of options on his menu. The Sweet & Sour Chicken and Garlic Fried Rice are two of my favorites and I literally clean my plate, it’s that good. This is not something I do in most restaurants. He goes out of his way to make sure you are free and clear from cross contamination. If you haven’t been here, you’re missing out!!