Amazing food. Great atmosphere! Not your traditional Chinese food!
— Somewhat
— Most/All
— Excellent
I have mixed emotions because I absolutely have looooved every meal that I have had here. However, I just found out that their fryer has cross contamination with their egg rolls. Frustrating because I have been reassured several times prior that there isn’t any cross contamination. They insist that it cross-contamination is very minimal. I haven’t had a full blown reaction after eating here. I have eaten here over 5x and maybe felt slightly nauseous once. I will say that I am a pretty sensitive celiac so take this information as you will!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The fryer is a shared fryer that they also cook egg rolls in- they said many of their customers don’t have any problems however we were not willing to take that chance so for us all of the fried options (large part of menu) were out. Food was fine but expensive for what we got (fried rice/stir fry and lemon cake). Staff very knowledgeable and no issues with what we got.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
Wonderful experience! The food is fantastic and the server was super knowledgeable about what was gluten free! Most of the menu is gluten free and clearly marked on the menu.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Good gluten free options - majority of the menu is gf. Celiac and had no issues.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Wow… best food in Nashville!! Egg drop soup was amazing, husband loved the secret fried rice, kids loved the chicken, and the pineapple chicken was delicious! Great job TKO!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great food! Great staff! So much to eat!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This place is amazing!! I have celiac and have had zero issues. The owner, and chef, Ryan, is an amazing cook! He recently changed all of the chicken breading to GF. There’s a lot of options on his menu. The Sweet & Sour Chicken and Garlic Fried Rice are two of my favorites and I literally clean my plate, it’s that good. This is not something I do in most restaurants. He goes out of his way to make sure you are free and clear from cross contamination. If you haven’t been here, you’re missing out!!