Tlaquepaque

Usually have no issues with the hard corn taco and chips. This most recent visit my daughter wanted to try an enchilada. We told the waitress that she was allergic to wheat and she understood. Her English seemed to be better than other wait staff that we’ve had in the past, so we thought she understood. She told us that it was only corn and no wheat. When we left, my daughter started feeling nauseous and eventually began to throw up. We had to give her an Epipen and go to the ER for observation. Sticking with what we normally get from now on.

Is there a gluten-free menu?

— No gluten-free information on the menu

I just moved to the area and was looking for safe Mexican food. I had fajitas, no dairy or tortillas. I was told the chips are GF so I had them. No issues at all.

Update 6/2023. I called to make sure the chips are GF. The manager told me they fry other things in the fryer but only corn tortillas and chips. No flour items in the fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids

I’ve been a few times and have felt safe eating the fajitas. They said the chips were gf but i was hesitant to believe they were celiac safe. I did not get sick from the fajitas. However, I went on Monday night and they said they can no longer guarantee that anything will be gluten free and advised me to go somewhere else. I appreciated the honesty but was disappointed

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Gluten free options. Great taste and good service.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

easy to replace flour tortillas and avoid chips if mild cross contamination of the single fryer is an issue. Never have had any symptoms and I eat here at least once a week.

Celiac friendly?

Yes

I called before we went and walked to the manager. He was very knowledgable and said that most of the menu could be made GF with the swap of corn for flour tortillas and to avoid the enchilada sauce. They do not have a dedicated fryer so avoid the chips. Be sure you specify to your server that you need to avoid gluten and specify corn tortillas. I ordered tacos carne asada Mexicanos but didn't specify corn tortillas and they were brought out on flour tortillas. They took it back and cooked new meat for me. Very tasty. Will update if any symptoms occur.