They have discontinued their GF menu since Wuhan virus. Celiac wife was not comfortable ordering anything. Diid not want to be sick at start of our trip (she has over seven years of having reactions to gluten so she has good judgement os what’s safe).
— Not very
— No gluten-free information on the menu
— Not Much
The peanut butter flourless cookies, available at the front counter, but in a separate case are listed as gluten free. I need wheat free which this product clearly is.
As soon as I ate it (it was delicious) I got an intense stomachache and the next day classic “wheat poisoning” symptoms like extreme exhaustion (I got 7.5 hours of sleep)
hypersensitive to other foods, such as dairy products and so on.
My only guess is that it was cross-contaminated. Like the equipment wasn’t completely cleaned?
Gluten free menu available and attached bakery has many gluten free goodies such as cookies, pie, bread, and donuts plus more.