Not recommended for Celiacs. No dedicated GF area. My sandwich maker did change out his gloves, but didn't change out or sanitize his board. Celiacs shouldn't have mayo because they spread it on with a spatula (which has been in contact with sandwich bread then thrust back in the container many, many times before). The only thing Celiacs can eat here is a wrap with just meat and a sauce, as all other ingredients are served without tongs. Maybe with more allergen training and a dedicated GF area this location could be ok (albeit limited), but as of right now Celiacs should stay away.
No
Fresh and variety of options that are gluten fre e, I love it
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They offer gluten free wraps which they can make into any sandwich or burrito. I have to keep reminding the lady to use fresh ingredients and changed her gloves and use fresh knifes
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Average
They change gloves, knife and cutting board when I get my gf wrap there. I have never had a problem.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Togo’s is my regular place. They do a pretty good job of avoiding cross contamination and have a separate station. I’ve never felt sick after eating there, but I’d take my caution as there are other wheat containing items
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent