I have celiac disease and I've eaten here without a cross contamination issue, but I'd only do it during non-peak times. The staff is great and willing to take precautions but when they are busy the risk for cross contamination is just too high. That's the only reason I gave it a 3 instead of a 4. Their GF wrap was good and didn't fall apart while I was eating my veggie wrap, which I loved.
Have GF wraps. What you'd expect...doesn't hold together very well. Also have GF soups and salads. Beware of CC in condiments like mayo.
Fresh and variety of options that are gluten fre e, I love it
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They offer gluten free wraps which they can make into any sandwich or burrito. I have to keep reminding the lady to use fresh ingredients and changed her gloves and use fresh knifes
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Average
They change gloves, knife and cutting board when I get my gf wrap there. I have never had a problem.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Togo’s is my regular place. They do a pretty good job of avoiding cross contamination and have a separate station. I’ve never felt sick after eating there, but I’d take my caution as there are other wheat containing items
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent