No longer here. Will soon be a Dave’s Hot Chicken
— Not Much
— Average
While the food prepper changed gloves, Straight out the gate she contaminated my spinach wrap by heating it up in the same small oven as they heat other sandwiches. Then, when adding veggies, she used the same bins as for sandwiches. On top of that they charged +$1 for gf prep. Website also doesnt have option to note 'make gluten free'.
Gluten free wraps, lots of choices. When I told the lady I was gluten free, she washed her knife, changed gloves, and put a paper down before she put the tortilla down. Very knowledgeable. I highly recommend this place.
They change gloves, knife and cutting board when I get my gf wrap there. I have never had a problem.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Togo’s is my regular place. They do a pretty good job of avoiding cross contamination and have a separate station. I’ve never felt sick after eating there, but I’d take my caution as there are other wheat containing items
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
I looked online and found out they have a GF wrap and that most items were GF and so I ordered online and when I got to the store they didn’t do my order yet (Chicken bacon ranch wrap) and when I was there, they changed gloves and I didn’t get sick.
Offer sub GF sub all sandwich options. Sub Salads too all sandwich options
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
There only thing gf they have is wraps but everytime I’ve been they don’t have them.
— Not at all
— No gluten-free information on the menu
— Not Much/None