Have been to Tok Tok three times. They have a specifically labelled coeliac menu and it's great when they are not too busy but when they are, they can sometimes make mistakes with the food/ need to recheck when we ask them to verify it's gluten free.
The food is really tasty, just maybe go when it's off-peak.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great service eat time I have been there. The wait staff I spoke to on the phone and in the restaurant understood both my requests and needs to be strictly gf and df. I always get the same thing as it is so amazing! Yellow chicken curry with rice. States on the menu its gf df also. They sent me an information page with all the ingredients they used prior so I could see which dishes were good for me. I felt safe there. I hardly eat out so it is so nice to have a place to go where I can sit and enjoy my meal with friends. The food did come out at separate times but I was okay with that.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Staff very familiar with celiac requirements. Staff new what I would be concerned about and answered my questions before I asked them.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Our party contacted the restaurant ahead of time and were told that most of the menu was gluten free and that there was careful handling and glove changing in the kitchen. However, upon arrival, I was asked 'how bad' my coeliac disease is (presumably they wanted to know how sensitive I am, but this is irrelevant as gluten causes damage in every coeliac regardless of symptoms). Then, it turned out that the majority of the food was not safe due to the joint use of a fryer as well as the person making the salads also making tacos without changing their gloves. Obviously, this is not in line with appropriate food handling standards when catering for coeliac disease. I ate plain rice, which I can only hope was safe. The waitress (who had been told I had coeliac) offered me soy sauce to accompany it. The general service was extremely poor, with our small group's meals arriving at entirely different times and the rest of my group considered the food quality to be poor. After our meal, we approached the person who had informed us about the food handling and detailed the problems with it. They were not apologetic, and clearly had a poor understanding of the disease. I do not recommend this restaurant to other people with coeliac. The staff demonstrated extremely poor understanding and I felt unsafe eating there. I won't be returning.
— Not at all
— No gluten-free information on the menu
— Some
— Below Average
Yes
Beautiful flavours and stunning meals. Great GF knowledge, you have to try it !!!
Yes
So many choices on the menu. The things with a g mean they have gluten in them opposite to other menus . I love the choice and flavours that the food has .
Yes
Super tasty!! The menu marks the items WITH gluten, only 4 things to stay away from. The staff very clearly state they can't promise no cross contamination- but with that small amount of gluten in the kitchen you don't have much to worry about!
Yes