I was actually quite impressed with the food here and the fact that it is safe to eat if you have a gluten allergy or even if you are celiac. I’ve spoken to the manager before, and they told me that they take the necessary precaution with gluten to prevent any cross-contamination.
I eat safely at Tokyo Joes all the time at several different locations. They are pretty safe since they’re trained to change gloves, knife and cutting boards for gluten free. (JIC always indicate it’s Celiac/allergy so they flag it and know to take the precautions they’re trained to)
Good food and attention to allergies. Gluten free teriyaki or soy sauce.
I have celiac disease and I absolutely LOVED everything. They have gluten free sauces, the meat and rice are automatically gluten free, everything is clearly marked! It made it easy and I wasn’t worried about cross contamination whatsoever. It’s also a nice atmosphere! If you’re in the area, check them out!