This place has tons of gluten free options/substitutions clearly labeled on their menu. I had a GF pizza and it's probably the best one I've had in the 9 years I've been gluten free.
They had many gluten free options. I had the minestrone soup and they substituted gf pasta. I also added chicken. It was very good and nice to have minestrone as I haven't had it in a long time. Their marinara sauce was very tasty too-not too sweet. The waiter was great and so too was the service.
Good options, very tasty!
I should have headed the other review. I'm highly sensitive and I left there having a real hard time breathing. I was able to manage with just benadryl, but still. Just about all of us ordered gf meals to be safer (2 ordered reg pizza). The restaurant was empty accept for us and one other person. I don't know what happened, but delicious food (which it was)or not we can't risk going back. If your highly allergic STAY AWAY!
It's been a year so they may cleaned up their act, but I got a reaction (and a hassle) when I ordered the gf pizza. We so miss this place but I can't risk it.
Very good food! My son had gf pizza and loved it. My older son had gf spaghettini. It was a huge portion and very delicious. I enjoyed the gf margherita pizza. Fabulous.
I LOVE this place! My daughter told me about it - she went there with a friend. The first 2 times I went there, they had a gluten-free gnocchi side dish that was fabulous!! Then I noticed the little "GF" notation was missing from that menu item, and I asked about it. I was told that they switched "to a potato gnocchi," which is not a good excuse since potatoes don't have gluten on their own. If they bring back the GF gnocchi, I'll change my rating to ⭐⭐⭐⭐⭐!!
First visit was great. Hubby ordered GF Alfredo and liked it. Second visit was less than ideal. Found three different pieces of non gluten free pasta (penne, spaghetti and fettachini) in the GF pesto dish. Severe reaction... :(
Very tasty GF pizza, nice selection of pastas. Great place
Talked to staff about pizza and cross contamination. The G/F pizza is cooked in the same oven as the wheat four pizza and the flour is all over. They couldn’t guarantee it would be G/F. I was super disappointed. Didn’t risk it.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
At tomatina I got A piece of gluten pasta in my gluten-free pasta dish
The food is good though they are not very thorough on cross-contamination for celiac’s
— Not very
— No gluten-free information on the menu
— Not Much