I'm from New York and have celiac. I was really eager to try this place and I have mixed feelings. It's a nice little bagel place in the East Village with a younger crowd and a lot of homemade options, but the gluten free bagels aren't so great, nor are they celiac trained. I didn't get sick, and I'd say it's worth it to eat a ny bagel, though they weren't what I expected. If you have celiac I'd stay away.