Tony Pepperoni
$ • Restaurant
Most Recent Reviews
I almost never go to pizza places due to fear of cross contamination. However, I saw this place on here and gave it a try. I got the cauliflower crust and it was amazing. I had no issues..no sickness..no stomach problems at all. I will warn that not all employees are educated. The cashier couldn’t answer questions and made me feel like it wasn’t safe. I didn’t order until my husband walked back to the kitchen area and spoke with the ones who prepare the food. They assured him it is made in a different area. Super nice place, kitchen is open and seemed low on cross contamination, and food was good. I will definitely go back.
Tried the new cauliflower pizza and it was much better than the GF pizza option. Definitely try the cauliflower pizza by Venice Bakery.
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