I read the reviews here and I was so excited to try the pizza. Sadly, I was a bit disappointed. The crust really is good and I didn’t get sick, which was a definite five stars! However the pizza was barely even warm and it felt like I was eating something I could have bought at the grocery store and stuck in my own oven. So, 2? 3? stars on that fact. I would go back and try it again, maybe it was an off day?
We have been eating the gluten free pizza here for years but with all things pizza, we could never be sure if it was safe. We took our Nima sensor with us today and it gave the pizza the green light! Vinny, Frank, and Primo have always ensured that the proper protocols are followed to keep the pizza free from cross contamination by using fresh ingredients and cooking the pizza in the oven on a specific pan. They also have cutters that are only used on gf pizza. Highly recommend!