Gluten free menu but beware that although fries are listed on the GF menu they are made in a shared frier. Our waitress was very nice and willing to discuss my extreme sensitivity to gluten with the chef. I tested the Wedge salad, steak, mushrooms, and creme brûlée with my Nima and they all came out with a negative gluten result. The waitress told me the cheesecake was GF but it came out with a graham cracker crust. It tested high gluten. They apologized and gave us both desserts for free. A delicious meal but use caution if you are a sensitive Celiac.