Topgolf

The pizza is not gluten free. The flatbread itself is "gluten free" but none of the toppings are. And my guess is there is no consideration about cross contamination issues. Disappointment.

Celiac friendly?

No

Excellent gf flatbread pizza!

We had the Flatbreads on cauliflower crust, they were delicious! Also got guacamole with corn chips. Waitress was very knowledgeable about gf options and marked that we had an allergy.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch

Have eaten here before, so when at a company outing I thought I would be fine. Obviously they are not using caution when preparing gf food as I was clear that I am celiac, and they cross contaminated me.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I asked the server about gluten-free options. She checked with the kitchen and was told that the only “gluten-friendly” options are the Harvest Hummus and the Farmhouse Flatbread.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

I had to speak with two managers and two waiters to get to the bottom of what I could eat, and it was still very confusing. I ordered tacos and felt fine afterwards. The topgolf corporation should enable better ability for their locations to manage allergens in their kitchens by their staff.

My experience: My understanding is that they use Mission tortillas that are not certified gluten-free on their packaging, and they cook the meat in a skillet that they said they cleaned for me. Again, food was good, but was a stressful process for everyone involved to figure out how to serve me.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We played golf here and we’re pleasantly surprised to find that the chips & queso were gluten free. My daughter with Celiac happily ate them and didn’t get sick. They also had flatbreads with GF crust available. We didn’t try that, but our server made sure to note an allergy on our order and took it seriously.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good