The pizza is not gluten free. The flatbread itself is "gluten free" but none of the toppings are. And my guess is there is no consideration about cross contamination issues. Disappointment.
No
Excellent gf flatbread pizza!
We had the Flatbreads on cauliflower crust, they were delicious! Also got guacamole with corn chips. Waitress was very knowledgeable about gf options and marked that we had an allergy.
— Somewhat
— Some
— Excellent
Have eaten here before, so when at a company outing I thought I would be fine. Obviously they are not using caution when preparing gf food as I was clear that I am celiac, and they cross contaminated me.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
I asked the server about gluten-free options. She checked with the kitchen and was told that the only “gluten-friendly” options are the Harvest Hummus and the Farmhouse Flatbread.
— Not at all
— No gluten-free information on the menu
— None
I had to speak with two managers and two waiters to get to the bottom of what I could eat, and it was still very confusing. I ordered tacos and felt fine afterwards. The topgolf corporation should enable better ability for their locations to manage allergens in their kitchens by their staff.
My experience:
My understanding is that they use Mission tortillas that are not certified gluten-free on their packaging, and they cook the meat in a skillet that they said they cleaned for me. Again, food was good, but was a stressful process for everyone involved to figure out how to serve me.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent
We played golf here and we’re pleasantly surprised to find that the chips & queso were gluten free. My daughter with Celiac happily ate them and didn’t get sick. They also had flatbreads with GF crust available. We didn’t try that, but our server made sure to note an allergy on our order and took it seriously.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good