Had a work outing at Top Golf, with a fajita bar because it had the best GF options. Options were corn tortillas and chips, fajita meat with onions and peppers, queso, salsa. When catered, there are labels for the food with top allergens listed (for example, refried beans had wheat and dairy.) I didn't get sick, but was left wanting more, if that makes sense. Our waitress was not knowledgeable about GF, but she got my questions answered by management.
The waitress could answer my questions and assured me the kitchen takes allergies seriously. Chef would change gloves and use a clean surface, and there is no cross contamination for the tacos. Flatbread was out of stock so I didn’t ask about it. The other options are the Cobb salad and a burger. I ordered the chicken tacos and they weren’t bad at all. Minus one heart because waitress said the manager would talk to me but they never did, and allergy was not announced by the server who brought over the tacos. Overall decent experience that I would do again- the golfing was fun!