Don’t get the fries they’re not gluten friendly, deep fried with donut holes.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Wonderful! There are plenty of gluten free options: guac & chips, queso blanco & chips, tres tacos (smoked chicken or steak only), any 4 flatbread pizza’s with a gluten free cauliflower crust, a choice of 5 burger/chicken sandwiches with a gluten free bun, a turkey avocado wrap available as a salad, a Cobb salad, cheese fries, french fries, tater-tots. All these GF options! I check the nutrition guide ahead, so I know my gluten free options! Gluten Free items haven’t been marked, but as the food is placed on the table the bay host will address that it is the gluten menu item that was ordered; it gives you peace of mind.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Lots of gf options but high risk of cross contamination. Burger buns don’t taste very good. But farmhouse pizza is amazing.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Fantastic experience- the manager and chef came out to ensure me that my food would be prepared seperately and asked if I had any questions. The shrimp tacos were delicious and I did not get sick!! Appreciate the commitment to allergens
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Chips and grace were gf and celiac safe. Flatbread had some cross contamination. Staff is knowledgeable.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Fries and such are labeled however the fryer is NOT dedicated. Not a ton of options, and we stuck to chips and queso after finding out the fryer was not dedicated. The chips are NOT fried there but are from a bag-specifically asked.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much