The chef came out to discuss our order to be sure it could be made safely. He personally prepared the food and we did not experience any reactions. Top Golf offers gluten free flatbread and buns and some items such as salad are marked "gluten-friendly." They do not have a safe fryer. I was a bit nervous because the place is huge and quite busy, but we had a good first experience.
If you are celiac don’t risk it. You will regret
— Not very
— No gluten-free information on the menu
— Not Much
Went here to golf with friends - was not a good experience food-wise. I looked at the menu in advance, looked at reviews online, & checked this app for any advice. When I got there I decided I would not order anything, as I found online that they do not have a dedicated fryer and almost everything is fried. Even their buffalo chicken dip has breadcrumbs🙄... the waitress wondered why I wasn’t ordering anything so I mentioned I have celiac, and she laughed and said “yeah there’s really nothing you can have here, I feel bad!”
— No gluten-free information on the menu
They have a GF cauliflower pizza. Talked w the sous chef and he came out and explained his process for new counter space, clean gloves and pan. He said he even cleaned the serving tray separate trying to be conscientious. He said the facility won’t claim gluten free, but have to say “friendly” but he was super knowledgeable and thoughtful. Took one star off only for limited items
The staff here is so sweet. I had the orange dream cocktail and just swapped out for Tito’s. For food you can’t go wrong with the Farmhouse Flatbread! Best cauliflower flat bread I have ever eaten. Highly recommend. It is only “gluten friendly” so celiac maybe avoid, but for gluten intolerance like me I didn’t have a reaction.
They have gluten free options but the staff was not very knowledgeable. I was very clear about my celiac disease and then received a side salad with croutons on it, which may have just been an error but still makes me question their kitchens knowledge of gluten and cross contamination. No dedicated friar.
You can find all their menu ingredients online on their website. A lot of GF options. When I got there, I asked if I could get a GF bun on my burger. Staff wasn’t sure, but looked it up and said they could. So my advice here would be to do your research ahead of time and know what you can get before you go.
Probably one of the best GF buns I’ve had. Great burger and fries all Gf.
Went for team building for work. I was super excited when my boss forwarded me the email that they were acomodating me. Upon arrival they asked who was gluten free and not to eat anything from the buffet w/o speaking with chef. I was very impressed but it took forever and when he came to see me he negated everything that the topgolf team had emailed us. I'm giving 3 stars because I was able to have some rice with fajita toppings but they made my drink 3 different times and sent the bartender and 2 waitresses over and all told me different answers as to whether the drink was safe. If you must, I'd say eat here very cautiously.
We came here during our long weekend getaway to Nashville this past weekend. I have celiac and did not expect to be able to eat anything here, but figured I would ask our server and see. To my surprise, she had the chef come right out to talk to me. Chef Ashley was incredibly understanding and professional about the severity of my intolerance and told me exactly what I could eat. She even did a separate pot of oil so I could have French fries. It was a wonderful experience and I did not get sick! Every staff member we came into contact with was wonderful!
Only shows wheat allergens which is basically everything and tots are fried with other items. 1 Star is solely for gluten free not the overall experience. It’s fun! Very nice people and there are gf drinks! So just come ready to play and drink and already fed ;-)
The staff was accommodating and willing to listen. They do have quite a few gluten free items including a delicious cauliflower Flatbread, interesting salads and gluten free bun for hamburgers or grilled chicken.
The manager came out and talked to me, I went with the cauliflower crust flatbread it was delicious. They also have salads and burgers without buns.
The staff was very knowledgeable and patient. When I asked my server about the precautions taken when preparing gluten free food, he brought out the chef. The chef assured me he would cook my food himself in a separate area. They prepared my food in a separate location and were extremely careful to avoid cross-contamination. The food was delicious and I could enjoy it confidently knowing that it was safe for me to eat! I ordered the market flatbread! I highly recommend Top Golf for their fun atmosphere and delicious gf food!
1 star for the amount of options but 5 stars for the attentiveness. This place is super fun, but there’s not much for us to eat. Even the usually safe options are not safe here. The tortilla chips have a little flour in them. The wings are tossed in flour before frying. The meat and cheese platter comes on a pretzel. The sushi thing is premade in a flour tortilla. However, the kitchen manager did come out and talk to me and was very kind about the situation. He double checked the nachos and let me know they had wheat after I had already ordered them. I ended up getting the burger with the egg on top with no bun. Definitely come and have fun, just bring your own snacks!
This establishment offers what they call “ gluten friendly” options. I asked my waitress what that meant and she explained that it was gluten free. I decided to take the chance I ordered one of their “ gluten friendly” pepperoni flatbread pizzas. While other members of the group ordered the regular flat bread. Mine came out in a round shape and on a white plate that was distinctly different then the others. The taste was okay, not bad but not good. I did order my at a different time then everyone else’s, so it did come out alone. However, I became worried when the waitress asked if I wanted ranch with it and was surprised with my questions of its gluten status. So I ate only two slices of my flat bread. Few hours later I have become sick. They do have salad options so maybe those would be a better choice if you decide to try here.
Had a great experience here. The chef came out personally and went over the options. He made sure the gloves were changed when preparing the burger. Not sure what buns they use but it was very good. The chef even delivered the food himself.
They are GF friendly. We shared that our son had Celiac, was told that he would be accommodated. Which he was. They have GF buns and flatbreads. My son had a burger, which he enjoyed. Didn’t try the flatbreads because wasn’t sure how they prepare them and was concerned about cross contamination. Will definitely go back.
They served me a salad with giant croutons even though I made it very clear that I had celiac and it had to be gluten free. They assured me they were very careful. They weren’t busy and they still got it wrong. Needless to say I sent the salad back and I won’t eat there ever.
They have some gf items on menu, but talk to the chef ahead of time and they can make you Celiac safe food in a separate pan. They made me chicken with a pile of roasted veggies and potato wedges. It was well seasoned and delicious. 12 hrs later and no signs of glutening. :)
We went for the golf and ended loving the whole experience! Much more to do than I expected. The new facility is gorgeous and they have a very large menu. There is a large selection of gf food and drink items. They have gf wraps, pizza crust, buns and they are all clearly marked on the menu. Our server was gf so she recommended the breakfast pizza - it was delicious!
This is such a fun place to hit golf balls with friends- and still be able to order off a very tasty and well executed menu with lots of gluten free options. Knowledgeable server, very friendly, and I've had a safe experience with their food. If I was local- I'd be here again many times!!
The pizza is not gluten free. The flatbread itself is "gluten free" but none of the toppings are. And my guess is there is no consideration about cross contamination issues. Disappointment.