Review of Topgolf

The menu is very poorly marked. It seemed like all you could get was a flat bread pizza and one of their salads. I asked the server and he seemed to be pretty knowledgeable. He explained they have gluten-free buns and can make other salads gluten-free I ordered a grilled chicken sandwich with a gluten-free bun and none of the sides are gluten-free I paid an extra dollar to get the gluten-free side salad but it came with croutons on it. The server seemed to be aware of gluten-free options, but the kitchen has no clue. I nervously ate my sandwich in the bone was delicious.The bun was also toasted which means More opportunities for cross contamination. Thankfully, I did not get sick, but I would not recommend this place for celiacs

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Offers outdoor seating