Topgolf
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Most Recent Reviews
My son didn’t want the Farmhouse pizza, so we asked if we could just get the GF pizza crust with pepperoni and cheese and they did that for us. My son is just GF sensitive to breads and pastas.
This establishment offers what they call “ gluten friendly” options. I asked my waitress what that meant and she explained that it was gluten free. I decided to take the chance I ordered one of their “ gluten friendly” pepperoni flatbread pizzas. While other members of the group ordered the regular flat bread. Mine came out in a round shape and on a white plate that was distinctly different then the others. The taste was okay, not bad but not good. I did order my at a different time then everyone else’s, so it did come out alone. However, I became worried when the waitress asked if I wanted ranch with it and was surprised with my questions of its gluten status. So I ate only two slices of my flat bread. Few hours later I have become sick. They do have salad options so maybe those would be a better choice if you decide to try here.
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Reviews of this Chain
Our server took our dietary needs very seriously. She talked to the chef several times to make sure everything was prepared separately. The gf order was brought out on a separate tray.
Had the GF Pizza. Was tasty and no issues afterwards 👍 Ambient was relaxed and staff friendly - and you can go there without playing golf 😁
We had my 16 yr old’s birthday party there. The party host communicated well the weeks before to make sure they did their best to keep him from accidental gluten exposure. He is a sensitive celiac and didn’t have any reaction.
Staff seemed knowledgeable and the organization is aware enough to have a “gluten friendly” not “free” menu which is labeled very well. We asked about the chips and queso, let them know about the celiac, and the waiter seemed confident that there was no cross contamination.
Had a work outing at Top Golf, with a fajita bar because it had the best GF options. Options were corn tortillas and chips, fajita meat with onions and peppers, queso, salsa. When catered, there are labels for the food with top allergens listed (for example, refried beans had wheat and dairy.) I didn't get sick, but was left wanting more, if that makes sense. Our waitress was not knowledgeable about GF, but she got my questions answered by management.
