Went for team building for work. I was super excited when my boss forwarded me the email that they were acomodating me. Upon arrival they asked who was gluten free and not to eat anything from the buffet w/o speaking with chef. I was very impressed but it took forever and when he came to see me he negated everything that the topgolf team had emailed us. I'm giving 3 stars because I was able to have some rice with fajita toppings but they made my drink 3 different times and sent the bartender and 2 waitresses over and all told me different answers as to whether the drink was safe. If you must, I'd say eat here very cautiously.