Update April 2019: used to love coming here, it was my favorite place to eat out. Sadly they are now under new management and the food and service are NOTHING like it was. No separate gluten free menu, but Friendly staff that will check if they are not sure of the menu item in question. Have eaten here twice now and have not gotten sick.
The food was delicious, the staff were very accommodating and informed. I am extremely sensitive and had absolutely no issues here. Just looking at the menu, you can tell that most of the items are already naturally gluten free so modifications are minimal. This is bit of a drive but will definitely be coming back!
Almost everything on the menu is or can be made gluten free. I had a chicken sweet potato burrito and it was AWESOME! The chips, salsa & guac they bring to the table are all GF as well. Relatively inexpensive, great service and so many GF options. Will definitely be going back!
I can't say enough wonderful things about this restaurant. They have their own gluten free fryer so you can get homemade tortilla chips and they carry rice flour for battered calamari! The guacamole is addicting and the BBQ ribs are spectacular. Chef Mark hosts special vegan and gluten free nights where they make a GFCF Boston creme pie which made me want to cry it was so good. The service has been fantastic and so supportive...they double check and run back and forth to the kitchen to make sure your food is prepared for your allergies. I love this place and dine their once a week. It can get pricey but it is so worth it.