Only a few options that are truly celiac friendly, but it was very good. The major bummer was that they have a huge case of “goodies,” some of which are GF, but all the baked wheat crumby things are spread throughout so I couldn’t eat any of it. I suggested they reserve the top shelf only for GF... maybe if they hear that a few times, they’ll do it!
Along with offering gluten free bread as an option within their menu they are always accommodating customers requests to make things gluten free. PLUS they have a pastry case that always has at least 2 things that are gluten free and sometimes their pie case even has some gluten free options! Did I mention that the pastries and pies are all baked in house?! YUM!