Review of Trafford Restaurant

Over 75% of the menu is gluten-free with many gluten-free fried food options. However, be warned they do not have a dedicated gluten-free Fryer. I went from very excited to very disappointed once I discovered this. A patron sitting next to me, also with celiac disease, informed me that she's eaten there many times and has had the fried fish options without getting sick. I on the other hand did not want to take that chance so I ordered a sandwich with gluten-free bread, it was pretty good.