The staff was nice but they do NOT understand cross-contamination. Not at all celiac friendly. We are in for a rough night.
Very surprised and quite pleased. Menu is marked with many GF options. they have several rotating ciders on tap and, when I was here Ghostfish in bottle. I ordered three tacos, a blackened Artic char, a braised beef, and an arugula, roasted walnut and goat cheese with maple balsamic drizzle. Each was artfully presented on a baking sheet with black beans. Very good tacos, especially for the price. The atmosphere has a great vibe with bar seating, some tables, and even a table with a ski lift. Highly recommend checking them out.