I’ve eaten here three times. The first time shortly after they opened in 2017, the server couldn’t have been more helpful & I felt very comfortable. My most recent visit was the exact opposite. They weren’t busy. We were the only table in the place for lunch, and the server was still annoyed by my questions about their GF items and gave answers like “probably” and “I don’t think so” dismissively. She begrudgingly asked the kitchen if a salad dressing was safe for me. I did not feel confident I would really get a GF meal. If you have other options, I would skip this one.