The only safe gluten free and soy free thing I could order (I do have to also avoid the 8 other food allergies) was a baked potato with real butter and real sour cream. I was told they use vegetable oil in everything. Uninformed the waiter try’s to explain they don’t use soy oil only vegetable oil. I didn’t have lunch yet and it was already after 8pm. So he was ok with me just having a potatoes and later asked my husband who ordered the apple pie, that my husband should share the filling. What’s up with this place listed as gluten free options and starving, I end up with a baked potato.
I had an omelette with a gluten free wrap. Not safe for celiacs though as it says in the menu cross contamination can occur. They may be able to do the wraps on some sandwiches too.