I was recently diagnosed. My husband and I ate here last night for his birthday but we have eaten here before my diagnosis with my best friend (celiac). There is a separate GF menu with a large variety of GF options. I had the sirloin with grilled shrimp, a loaded baked potato and vegetable medley. There isn't a dedicated fryer, but our server was very conscientious of my needs and took special care of me. I'm only giving 4 stars because some of the menu items were no longer available as they were in the process of updating everything. Overall, we had a wonderful experience and will definitely be back!
Had a grilled chicken salad no croutons no candied nuts. spoke with the waitress twice before ordering regarding the need to be gluten free, ended up very sick!
Server was very knowledgeable about celiac and what was and wasn't safe.
MY GLUTEN FREE PEEPS BEWARE! I ordered mahi mahi with a baked potato and mixed veggies... seems simple and gluten free right? WRONG! They cross contaminated me after I told the waitress to make sure they knew that I was celiac and that they should change their gloves and kitchen equipment. She made a note of it but I'm currently sitting with my head in the toilet. Do not go there.