Even though they were very busy, our server went back to talk to the chef for me multiple times. Checked almost everything, down to the Worcestershire sauce. Except that the fries must be fried in the same oil as everything else. I’m still new at eating out after going gf and forgot to ask about them. Also had a burger with no bun, but it was fairly small. Lesson learned the hard way! (Also have no kids menu & we had to eat out on the patio)
One cider option. No GF beer. No wine. Server didn’t seem too sure about GF food options at first so went back to the kitchen to ask and then came back and told me my food would be safe from gluten... tasted ok... but I had a terrible reaction right as we were leaving. :(
Wine and cider both available. Everything in their kitchen is made to order- so items that might not be gluten free can be made gluten free by omitting some ingredients. Last time I went I enjoyed pickled vegetables, "frito pie" (carnitas, black beans, queso fresco, cilantro, radishes). Lots of vegan/vegetarian options too!