This is a chain restaurant where I have always had great food and no reactions. We don’t have one where I live so I seek it out if I am traveling. Gluten free items are clearly marked and there are several options. When I told the server I had celiac, she said several staff members did too and they could make almost any item gluten free with small adjustments. I got the shrimp tacos which were delicious. I had wanted to try the salmon entree but it had farro. It ended up being what my fiancé wanted so we asked if they could do it gf and she said absolutely. They just swapped out the farro for brown rice. She put the whole ticket in as a gluten allergy and the manager came over with our plates, identified each and noted gluten allergy for each. The server then made sure to confirm the manager had come out and identified. My fiancé’s salmon was also fantastic. I was so happy I was able to have two wonderful dishes with no reaction. And I love the focus on healthy and seasonal food. Because of COVID the menu was a bit smaller than usual but it is great they can still offer so many amazing and safe options.
— Gluten-free items are marked on the main menu