Wow! The food and service quality (Dallas) are amazing. I had the Kale and Avocado Dip w/ the most amazing GF Pita Chips; and the Street Tacos (listed as GF) on the menu. Chase, my server, is very knowledgable about the menu. The manager brought my food. I spoke with Chef Kevin who said there is a separate area of the kitchen for gluten free prep. Items like buns and pizza crusts are brought in from GF specialty vendors; as a safeguard against cross contamination. And, those items are individually wrapped. I will definitely return again this week do dinner!
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