With Dr. Andrew Weil being a co-founder, I knew it was going to be healthy AND delicious! My daughter and I have Celiac, so it’s nice to be able to eat somewhere where the staff is knowledgeable about gluten and cross contamination risks. I have been following the Autoimmune Protocol and they had options for me as well. I had a lettuce wrapped grass fed burger with sweet potato hash. The patty was very tasty and juicy. The sweet potato has was also good. My daughter had the the grass fed burger on a gluten free bun (NOTE: there is a $2.50 up charge for a GF bun, which we were not made aware of until we got our bill) They offer drinks, smoothies, teas and detox drinks as well. They also had a gluten free butternut squash pie. I skipped dessert this time because is was not AIP compliant, but look Forward to trying it once I start reintroducing new foods. It was a bit pricey compared to other places ($38) that was for water and 2 burgers and sweet potato fries. Overall, we enjoyed our food. The interior is simple and beautiful, just like the food! They also have nice dining outside. Valet parking and reservations are also available.