Such a great selection of GF options! Knowledgeable staff. Excellent food and service !
I’m so happy to find a True Foods here where we’re visiting. We’re taking our brother to introduce him to the great food. Great menu for my food intolerances-gluten, dairy, eggs.
Amazing food! Lots of gluten free options! Absolutely my favorite spot for a safe meal!
Always great for delicious GF. Started with a GF chicken noodle soup then Enjoyed the lasagna this time. Finished with the GF KEY LIME PIE AND Flourless chocolate cake (couldn't make up my mind). AWESOME!!!
Very good real good! So many options. This time we got the steak tacos and a burger and key lime pie. Yum!
Lots of "gluten free" options. Had the steak tacos and they were fantastic. Ordered the Apple crisp dessert and before I took a bite, I found some oats in the crumble. Asked the server if they were gluten free oats. Come to find the manager told me that oats didn't have gluten in them, and brought me the package of oats that said they were processed in the same facility as wheat. I didn't eat the dessert and didn't get sick from the tacos but probably would have had a reaction to the oats. If you're celiac, make sure you double check the ingredients because the staff probably doesn't know what's safe even though it says gluten free on the menu.
Excellent gluten free options. Top service.
Absolutely outstanding and highly recommended! They take allergies very seriously here, are very excited to make you a customized meal, the waiters are knowledgeable and the food is made from scratch with high quality ingredients. Ate here twice in three days. Loved the chia banana coconut pudding, citrus cucumber margarita, and grassfed burger. Do not be afraid to try to customize an order! I personally thanked the chef and he was so humble, simply saying that they do this kind of accommodation (I have a long list), all the time. Wish more restaurants could have that kind of attitude!
Whenever I visit the DC area on business, I always ask my colleagues to eat at True Food Kitchen. There is always something on the menu I can eat (taking in consideration my celiac disease and soy allergy). The Berry Tart is heavenly (but is only offered seasonally). This is by far one of the very best chain restaurants I have been to!
Excellent healthy, great tasting gluten-free food.
When I first looked at the menu I considered walking away. I'm so glad I didn't!!! The food was absolutely delicious and 100% safe for me to eat!!! We had 11 people in our party. All of them were worried when they started to read the menu because the items were so foreign to us. But there was not one person in our group who did not thoroughly enjoy their meal!!! And we all ordered something different!
The is friendly and very helpful. The food was freshly and delicious.
I love this place!
Gluten-free, vegan, and vegetarian options.
Told staff I had celiac disease and was promised they would be extra careful. Ordered the Pad Thai (marked GF) on menu. When food arrived, I began eating and noticed a ravioli mixed in with the food. At first, they claimed it was a mushroom, but quickly realized their mistake. The explanation I received was the ‘pasta station’ was next to where they prepare the Rice noodles. I asked how they would be addressing this in the future and they did not have an answer. Was offered a free meal, but have not gone back.
Staff knowledgeable about gf...not a ton of selections, but enough and good choices. The server was pretentious and acted like we wouldn’t know what the food was “hoped we were ready to eat intentionally and healthfully”. Would definitely go back. Gf labeled on the menu.
so safe here we’ve eaten at this one multiple times, never an issue.... always great food, great service just be careful, it is always packed
The staff was knowledgeable about cross contamination issues. The steak tacos were great! No dairy and no gluten in them. Had a sour cream replacement with coconut milk yoghurt that was awesome! Great place environmentally conscious slightly expensive but worth it.
I was so excited to try out this restaurant since it received a 100% celiac safe rating. The menu had a lot of GF items including banana pancakes! I was so excited and comfortable ordering off this menu. The staff was very knowledgeable and I didn’t think there would be a problem. I realized how wrong I was four hours later as I started to violently throw up the heuvos rancheros. At first I thought it could be food poisoning, but everyone else at my table ordered the same and no one else had a problem. I’ve had celiac disease for seven years now and this is only the second time I’ve thrown up. The first time was when I was first diagnosed and I was testing my sensitivity by eating a fried Oreo (not smart). For me to have a reaction like this I had to have gotten a serious amount of gluten in my food. Really sad this place didn’t work out, it was so tasty (not so much the second time around).
First off the food was super delicious and the presentation was beautiful! We had the cauliflower and Brussels spouts appetizer. For dinner we had the Sweet potato noodle ramen as spaghetti squash lasagna. We verified with the waitress that we both had celiac and she showed us where are choices are already marked gf so we would be fine. However this is probably the worst case of being glutened I’ve had in years. Both my partner and I have been sick for the last three days. We had to rush home because we both got violently ill. So if you have celiac or have to be vegan or veggie for allergic reason I highly recommend staying away it’s clearly for the trend.
This place was amazing! Clearly marked menu. Many choices including gluten free buns. I had a grass fed burger, miso marinated eggplant, and strawberry rhubarb crumble! Delicious. People are helpful and friendly! I asked if there will be one in Vegas and they said yes!
Celiac-friendly in my experience. Our waitress knew precisely what on the normal menu was and was not available GF and knew the corner cases to look for with the specials menu (e.g. soy sauce as part of the seasonal brussel sprouts). Food was great, to boot! It's in a mall of sorts, but the outdoor seating was quite nice.
Didn't even stay. Not many options, and the cucumbers and lettuce were being prepared on a counter that also had a bowl of flour, and flour spilled all over the place.
The food was good, and they did not gluten me. Apparently they have an allergy protocol in place for many different ingredients, and are known for this. My husband and I had the summer tacos. I had the fish and he had the beef. Both were quite good, though we had to order a third plate of them as one each was not enough.
The staff was knowledgeable and assured me it was gluten-free. As I walked out, I saw a waiter rolling the silverware onto the napkins on the same table where they roll out pizza. The flour was everywhere. I tested with my Nima and there was gluten in my dish that was supposed to be gluten-free. Sorry. If you are celiac, I wouldn’t eat here.
Amazing Gf/Df and vegan options. A little pricey but every once in awhile its worth it. Had the most amazing strawberry rhubarb crisp that was gf with a scoop of the most delicious vanilla ice cream from Villa dolce (coconut milk). I was told they have a separate area to toast gf bread etc. I never know if I’ve experienced cross contamination since I’m not celiac but this place seems legit. Our waitress even told me she has RA and strictly avoids a number of foods including all gluten.
It’s nice to feel not guilty of eating out. In fact it felt healthier than homemade meals. Menu was clearly marked and had a lot of options. They made a mistake and brought something not indicated as gluten free but made gluten free, so I’m sure they are very accommodating. Had pad thai(so so, don’t expect pad thai you get at thai restaurants), quinoa burger(delicious), fish tacos(kids ate very well). Especially the quinoa burger was very creative. Our dishes had more veggies and less carbs than what I except at most other restaurants. Didn’t get sick. The only thing was, none of us were full after...
Food was great and seasonal! Lots of variety, including the GF options, which is always exciting and overwhelming as someone with celiac. Waitress was knowledgeable, nice, and accommodating. I was informed they are familiar with cross contamination, have a separate fryer, a GF pizza dough option, and that man gluten dishes could be made GF.
Ate here once a couple weeks ago. They were incredibly busy for being early evening, which made me nervous. Menu isn’t huge in general, so limited GF options. They did understand my needs due to Celiac & mentioned the precautions they use. Pricey for what you get. Chia Seed Pudding was delicious though.
Very knowledgeable staff, I could eat their fish tacos every day!
Staff was extremely knowledgeable about cross contamination and their gf items were clearly labeled. They assured and reassured me that they’d change gloves, ensure clean surfaces, no fillers in their sauces, etc. Unfortunately although I felt great about my order, it tested positive w/ the Nima and I couldn’t eat. Thankful to have been spared a painful glutening but sad to see that even w/ all their assurances of a safe meal, gluten was still detected. Our waiter was very apologetic and seemed embarrassed at the fact that although the manager came and apologized, he didn’t give a discount or comp my husband’s meal or even offer a different plate even though I had to sit there unable to eat. I asked them to remove my plate off the bill and they did. Sad experience overall for someone w/ Celiac but thankful for my Nima.
Never have an issue here and I’m a very sensitive Celiac. I was told, however, not to order the pizza because it is cooked/prepared on the same surface as the regular pizza. Everything else is clearly marked and they even have gf dessert!
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