UPDATE: Food still good, menu still clearly marked, and servers still knowledgeable and careful to check with the kitchen. But I just can’t come here anymore. It’s still way too loud and portions are so small for the price. Kale salad bowl literally had just kale and dressing. Yes the crouton crumbs were left off for me, but that’s the only thing that was omitted. Partner’s ahi dish had 4 thin, silver dollar sized slices of ahi over a sad bed of quinoa. Boring and expensive - a depressing combination! Can’t have meaningful conversations with friends and family and so way less upside than other places in this price point.
PREVIOUS REVIEW: The food is really good here and the waitstaff are knowledgeable and very careful. I have eaten here twice and haven’t gotten sick. The only drawback is that is really really loud, so probably not a great place for an intimate meal.
Had a lovely dinner. Food was innovative and delicious. Service was prompt and courteous but not overbearing. Has above average entre selections for simultaneous Celiac and vegan (not just a salad). Ambiance is upscale casual.
One of my fav GF places to eat! Went 2 days in a row just to get my fill. The first day I had the quinoa salad with chicken and the second I had the red fish tacos that came with the best beans I have ever had. Everything tasted great and settled well too.
They assured me that they take lots of precautions to avoid cross-contamination, and they seemed to know what they were talking about. I had the charred cauliflower and a GF margarita pizza. I didn’t love the cauliflower, but the pizza was pretty good (nothing special, the same crust everyone uses, but fresh toppings). I didn’t have a reaction, so I would eat there again. It’s overall fairly expensive, though the pizza is a pretty standard price for GF in this area ($15.50).
Food was great and seasonal! Lots of variety, including the GF options, which is always exciting and overwhelming as someone with celiac. Waitress was knowledgeable, nice, and accommodating. I was informed they are familiar with cross contamination, have a separate fryer, a GF pizza dough option, and that many gluten dishes could be made GF.
The staff was knowledgeable and assured me it was gluten-free. As I walked out, I saw a waiter rolling the silverware onto the napkins on the same table where they roll out pizza. The flour was everywhere. I tested with my Nima and there was gluten in my dish that was supposed to be gluten-free. Sorry. If you are celiac, I wouldn’t eat here.
It’s nice to feel not guilty of eating out. In fact it felt healthier than homemade meals. Menu was clearly marked and had a lot of options. They made a mistake and brought something not indicated as gluten free but made gluten free, so I’m sure they are very accommodating. Had pad thai(so so, don’t expect pad thai you get at thai restaurants), quinoa burger(delicious), fish tacos(kids ate very well). Especially the quinoa burger was very creative. Our dishes had more veggies and less carbs than what I except at most other restaurants. Didn’t get sick. The only thing was, none of us were full after...
Food was good and gluten free items are labeled on the menu. Staff is very knowledgeable, but my charred cauliflower appetizer did come back gluten positive on my Nima Sensor. Manager was very nice and had it remade “correctly.” Also had their pad Thai, and nothing I ended up eating made me sick.
Best gf choices In the area !! I have never gotten sick here!
GF options clearly marked on the menu. I ordered a seasonal salad and asked that it be prepared separately, which they did. They were clear again when they brought my dish out that it was gluten free. They also brought gluten free pita to go with the hummus dish. I would definitely go back.
When I say It's hard to find amazing dishes that are gluten free, this place is heaven sent. They soups, tasty drinks from horchata, homemade teas, beer and wine. The roasted cauliflower is amazing! And the have a lasagna dish that's gf and amazing! Definitely grateful for the found of the golden spot!
Menu lists which dishes are gluten free. If you say you have an allergy to gluten they make the dish in a separate room and use clean utensils, prep surface area etc. Waiter staff are very knowledgeable and friendly. Delicious food too! Eating here a number of times and have never gotten sick.
Jovan was our waiter and he was so nice to get all my questions answered! They no longer carry oat milk so that espresso drink was not available. They do have almond milk if you are dairy free! There is an allergen menu online as well. I got the gf chicken tenders. They are made on an air fryer!
The food here was delicious and while our waiter didn’t know what celiac was, he got the manager to make sure I was taken care of. However, I got pretty sick. My symptoms haven’t been severe, but definitely enough to make my life difficult. Very sad because I went here because of how seemingly safe they were.
Not dedicated but most of the menu is GF. All labeled on the menu. Server was knowledgeable on celiac cross contact/contamination procedures.
Chicken tenders/sandwiches are GF. Ranch is fantastic. Dedicated air fryer. No fries on the menu but I had cheesy mashed potatoes for a side.
My parents who are not GF enjoyed the food, too.
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Note: a few hours later I did get pain in my tummy. Not sure if it was because of gluten or something else I may have come in contact with. Just wanted to note this for anyone with celiac. 🥲