My kids all have Celiac, and did great there. There was a variety of GF food to choose from--pasta, breakfast quesadillas, burgers. There was even GF brownies and creme brulee! The waitress was very knowledgeable, and the kitchen had a separate cooking space. We felt very comfortable eating there, and no one got sick.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent