Review of Tsunami

Have a specific gluten free menu with many sushi rolls, gluten free desserts, and gluten free sauces including soy, teriyaki, ponzu, and spicy mayo for sushi rolls. Last three of the five times I have eaten there have had a reaction - I think from cross-contamination. Not as careful as they were previously with Marcus as the manager. I have had to sit at the sushi bar and ask them to sanitize prior to making rolls. Some sushi chefs act bothered by the request and others have ignored it making excuses for why they don't need to do it. Not eating there as often now and only sushi from a couple chefs I know will do it right.

Celiac friendly?

No